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The problem being that traditional sausages require a significant amount of fat to get the right consistancy. Fruit generally doesn't have a major amount of fat, so you see the problem. Add to that a lack of protein to coagulate and you just don't get the concept.
Any Suggestions?
*thinks* You know, the only thing I can think of is to try and add lard... but I don't think fruit and lard would mix well. *shrugs* And anyway, I can't cook, so I'm probably the last person to ask.
I think in..um russia I think there is a candy bar that is lard covered in chocolate.
Think I can order one offa eBay?
it's worth a try if you could stomach it...I sure couldn't.
eather him or Jax.......
Oh, for goodness sakes!
* grabs chocolate covered sausages *
Mmmmmm... yummy!
Maybe we can get that Mikey character to try it...
*turns away*
iwillnotlookiwillnotlookiwillnotlookiwillnotlookiw illnotlook
<font color="#a62a2a" size="1">[ May 05, 2003 01:35 PM: Message edited by: Ski ]</font>
Actually Lard might work, maybe with some dried milk powder for prot's... hmmm.
Thanks guys.